A general term for dogs trained to assist with livestock management, including herding and guarding. Stock dogs are used on farms and ranches to manage various types of livestock. For example, using stock dogs to help move sheep and cattle on a ranch.
The practice of using hormones to control and synchronize the estrous cycles of female livestock, facilitating timed breeding. For instance, synchronizing the estrous cycles of a cowherd to enable mass artificial insemination.
A breed of beef cattle developed in Texas, known for its adaptability and hardiness. Santa Gertrudis cattle are used for meat production and crossbreeding. For example, raising Santa Gertrudis cattle in hot climates for their resilience and beef quality.
Animals that live in the soil and contribute to soil health and ecosystem function. Soil fauna includes earthworms, insects, and other invertebrates. For example, promoting soil fauna diversity through organic farming practices to enhance soil health and support sustainable agriculture.
The guidelines and practices that ensure the protection of personal and sensitive information in the food production and distribution process, including data collection, storage, and sharing. For example, developing food product data privacy policies to comply with regulations and protect customer information.
Rows of shrubs or trees planted to form a barrier or boundary in agricultural landscapes. Hedgerows provide habitat for wildlife, reduce wind erosion, and improve biodiversity. For example, planting hedgerows along field edges to create wildlife corridors and protect crops from wind damage.
The commitment to providing equal employment opportunities for all individuals, regardless of race, gender, age, disability, or other characteristics. For example, ensuring food product equal opportunity employment to promote diversity and fairness in the workplace.
The salivary glands of cattle, often used for medicinal purposes. For example, producing beef salivary gland for pharmaceutical and health applications.
Secondary products obtained from cattle, including hides, bones, and offal. Beef by-products are used in various industries. For example, processing beef by-products into leather, pet food, and pharmaceutical ingredients.
The technologies and practices used to ensure the ongoing operation and resilience of food production and distribution businesses during and after disruptions, including planning, testing, and recovery. For example, implementing food product business continuity management solutions to protect against potential risks and ensure long-term success.