The techniques and technologies used to prolong the shelf life of food products, including preservation methods and packaging solutions. For example, implementing food product shelf life extension practices to reduce waste and improve product availability.
The process of removing horns from cattle, usually performed at a young age to minimize stress and complications. For instance, dehorning calves to improve safety and reduce injuries within the herd.
Financial assistance provided by the government to support agricultural production and stabilize markets. Subsidies can help farmers manage risks and maintain profitability. For example, receiving subsidies for growing specific crops or implementing conservation practices.
Ground beef patties served in buns with various toppings, a staple of fast food and casual dining. For example, producing beef patties for use in restaurants and home grilling.
The process of developing and implementing a strategic plan for dairy farm operations, including goals, resources, and financial projections. For example, creating a dairy farm business plan to guide decision-making and achieve long-term success.
The medical treatment and preventive care provided to livestock by veterinarians. Veterinary care includes vaccinations, surgeries, and health monitoring. For example, working with a veterinarian to develop health protocols for cattle.
The branch of medicine that focuses on the health and care of animals. Veterinary medicine includes diagnosis, treatment, and prevention of diseases in livestock, pets, and wildlife. For example, providing veterinary care to dairy cows to ensure their health and productivity.
A large farm where cattle are raised for meat production. Cattle ranches typically involve extensive grazing land and herd management practices. For example, managing a cattle ranch with rotational grazing to optimize forage use and cattle health.
Methods and technologies used to reduce and manage odors from dairy farms and processing facilities. For example, implementing odor control measures to minimize the impact of dairy operations on surrounding communities.
The management of communication and relationships with the public and media to promote a positive image and reputation for food products. For example, using food product public relations to generate positive media coverage and enhance brand credibility.