The tools and machines used to process raw agricultural materials into finished products, including mixers, grinders, and packaging machines. For example, using food processing equipment to produce high-quality value-added products efficiently.
The commitment to ensuring fair wages, safe working conditions, and equitable trading relationships for farmers and workers in the food production and distribution process. For example, adopting food product fair trade practices to support social equity and meet consumer demand for ethically sourced products.
Various bacteria, fungi, and viruses that cause mastitis in dairy cows. Common mastitis pathogens include Staphylococcus aureus and Escherichia coli. For instance, identifying mastitis pathogens through milk testing to implement targeted treatment and prevention strategies.
The process of producing milk from dairy cows, involving feeding, milking, and herd management. Milk production is essential for the dairy industry. For example, optimizing milk production through proper nutrition and health care for dairy cows.
The tools and processes used to update and secure software applications and systems in food production and distribution, including patch deployment, testing, and monitoring. For example, using food product patch management systems to address vulnerabilities and ensure software security.
A numerical rating used to evaluate the amount and distribution of muscle in livestock. Muscling score is an important trait in judging livestock quality. For example, assessing the muscling score of beef cattle to select animals with high meat yield.
A public sale where dairy cattle and dairy products are sold to the highest bidder. Dairy auctions are used to buy and sell livestock and goods. For example, attending a dairy auction to purchase high-quality cows for a dairy farm.
A frozen dairy dessert made from milk, cream, sugar, and flavorings. Ice cream is enjoyed worldwide for its creamy texture and variety of flavors. For instance, producing premium ice cream with natural ingredients and unique flavor combinations.
The strategies and practices used to manage and reduce pest populations in agriculture, including biological, chemical, and cultural approaches. For example, implementing integrated pest management to minimize pest damage and reduce reliance on pesticides.
The weight of an animal at full physical development. Mature weight varies by breed, sex, and management. For instance, estimating the mature weight of dairy cows to determine feed requirements and breeding potential.