Beef Glands

The glands of cattle, including adrenal, pituitary, and thyroid, often used for medicinal purposes. For example, producing beef glands for pharmaceutical and health applications.

Muscle

The tissues in livestock responsible for movement and meat production. Muscle development is important for livestock performance and meat quality. For instance, evaluating the muscle of cattle to select animals with desirable meat traits.

Backgrounding

A cattle management system where young cattle are fed a high-fiber diet to promote growth before entering a feedlot. Backgrounding helps prepare cattle for the finishing phase. For example, backgrounding calves to improve their growth and health before feedlot entry.

Dairy Veterinarian

A veterinarian specializing in the health and care of dairy cattle, including disease prevention, diagnosis, and treatment. For example, working with a dairy veterinarian to develop health protocols and manage herd wellness.

Food Product Ecological Footprint Calculation

The calculation of the environmental impact of food production and distribution, including resource use, emissions, and waste, to identify opportunities for improvement and reduce negative effects. For example, calculating food product ecological footprints to inform sustainable practices and enhance product performance.

Food Product Economic Value Analysis

The assessment of the economic benefits and costs associated with food products, including production efficiency, market demand, and profitability, to inform business decisions. For example, conducting food product economic value analyses to optimize resource allocation and maximize economic returns.

Chute

A narrow passage or enclosure used to guide and restrain livestock for handling and treatment. Chutes are essential for safe and efficient livestock management. For example, using a chute to safely vaccinate and treat cattle.

Red And White Holstein

A color variation of Holstein cattle, known for its high milk production and distinctive red and white markings. Red and White Holsteins are valued for their productivity and appearance. For example, selecting Red and White Holstein cows for their milk yield and aesthetic appeal.