Dictionary

An organization that promotes dairy products and provides consumer education about the benefits of dairy consumption. For example, supporting a dairy council’s efforts to educate the public about the nutritional benefits of milk.

The management of financial resources and investments in farming operations. Farm finance includes securing loans, managing expenses, and planning for profitability. For example, obtaining a loan to purchase new farm equipment and improve infrastructure.

Regulations and guidelines that ensure the safety, quality, and sustainability of dairy production and products. For example, adhering to dairy standards to ensure compliance with industry regulations and maintain product quality.

An automated device that provides water to livestock, ensuring a constant supply. Waterers reduce labor and ensure animals have access to clean water. For example, using automatic waterers in a barn to keep dairy cows hydrated.

A machine used to combine various feed ingredients into a uniform ration. Feed mixers help ensure livestock receive a balanced and consistent diet. For example, using a feed mixer to prepare total mixed rations (TMR) for dairy cows.

The rate at which an animal gains weight over time, typically measured as average daily gain (ADG). Growth rate is influenced by genetics, nutrition, and management. For example, monitoring the growth rate of beef cattle to ensure they reach market weight efficiently.

The digital tools and platforms that facilitate teamwork and communication among remote employees, including project management software, chat applications, and virtual meeting platforms. For example, using food product virtual collaboration tools to enhance remote teamwork and efficiency.

The practices and initiatives used to protect and enhance biodiversity on agricultural land, including habitat preservation, wildlife corridors, and integrated pest management. For example, implementing biodiversity conservation practices to support ecosystem health and resilience.

Large cuts of meat intended for slow cooking, often used in traditional meals. Roasts are known for their tenderness and flavor when cooked properly. For instance, producing beef roasts for holiday dinners and special occasions.

The strategies and practices used to prevent soil erosion, including cover cropping, contour plowing, and terracing. For example, implementing soil erosion prevention methods to protect soil health and maintain agricultural productivity.