Dictionary

Machinery and tools used in farming operations. Farm equipment includes tractors, plows, harvesters, and irrigation systems. For instance, using a combine harvester to efficiently harvest grain crops.

The removal of testicles in male calves to prevent breeding and reduce aggressive behavior. Calf castration is commonly performed in livestock management. For example, castrating male calves to raise them as steers for meat production.

The practice of managing rangelands to optimize forage production, animal health, and ecological sustainability. Rangeland management includes grazing strategies, vegetation monitoring, and soil conservation. For instance, implementing rotational grazing to maintain rangeland health and productivity.

The practice of overseeing and managing the operations of a feedlot. Feedlot management includes feeding, health care, and marketing of livestock. For instance, managing a feedlot to ensure cattle are fed properly and meet market weight requirements.

Structures and methods used to remove excess water from agricultural land. Proper drainage helps prevent waterlogging and soil erosion. For example, installing tile drainage systems in fields to improve soil conditions for crops.

The technologies and devices that use sensors and actuators to monitor and control processes in food production and distribution, improving efficiency and quality. For example, using food product smart sensors and actuators to automate temperature control and ensure product freshness.

The practices and systems used to store and manage food products, ensuring quality and availability. For example, implementing food product storage and inventory management practices to maintain product freshness and optimize supply chain efficiency.

The weight of cattle, typically measured in pounds or kilograms. Cattle weight is an important indicator of growth, health, and productivity. For example, weighing cattle regularly to monitor growth rates and adjust feeding programs.

A gourmet dish made from beef tenderloin, mushroom duxelles, and puff pastry, often served at special occasions. For example, producing beef tenderloin for use in Beef Wellington recipes.

A cut of beef kidney, often used in traditional dishes such as steak and kidney pie. For example, producing beef kidney steaks for culinary and specialty markets.