The technologies and platforms used to manage and optimize transportation operations, including route planning, carrier selection, and tracking. For example, implementing food product transportation management systems to improve efficiency and reduce transportation costs.
A larger event than a county fair, featuring statewide competitions for livestock, agricultural products, and crafts. State fairs highlight agricultural excellence and innovation. For example, competing in the state fair to gain recognition and market high-quality livestock.
The practices and techniques used to care for and raise calves, ensuring their health, growth, and development. For example, implementing calf management practices to provide proper nutrition, health care, and housing.
The practice of raising sheep for their products, including meat, wool, and milk. Sheep farming involves breeding, feeding, and managing the health of sheep. For example, operating a sheep farm to produce lamb for the meat market and wool for textile production.
A storage facility for silage, typically constructed from concrete or earth. Silage bunkers help preserve forage quality through anaerobic fermentation. For instance, filling a silage bunker with chopped corn to provide winter feed for cattle.
A group of plants that includes beans, peas, and lentils, known for their ability to fix nitrogen in the soil. Legumes are an important component of crop rotations and sustainable agriculture. For example, planting legumes to improve soil fertility and provide protein-rich crops.
The dark, organic material formed from the decomposition of plant and animal residues in the soil. Soil humus improves soil structure, nutrient availability, and water retention. For example, increasing soil humus through compost application and organic farming practices to enhance soil health and crop productivity.
The practices and strategies used to care for and manage dairy cattle, including feeding, health care, and breeding. Effective dairy management is essential for productivity and profitability. For example, implementing a comprehensive dairy management plan to ensure herd health and productivity.
The design and implementation of food production and distribution systems that minimize waste, extend product life cycles, and promote resource efficiency through practices such as recycling, reuse, and regeneration. For example, developing food product circular economy strategies to reduce environmental impact and enhance sustainability.
Cuts of beef that include rib bones, known for their rich flavor and tenderness when cooked slowly. For example, producing beef short ribs for grilling, smoking, and roasting.