The expenses associated with dairy farm operations, including feed, labor, equipment, and veterinary care. Input costs impact farm profitability. For instance, reducing input costs through efficient resource management to enhance dairy farm profitability.
A breed of dairy cattle known for its balanced milk production and hardiness. Ayrshire cows are valued for their adaptability and efficient milk yield. For instance, selecting Ayrshire cows for their ability to thrive in diverse climates and produce high-quality milk.
The system of rules, practices, and processes by which food production and distribution businesses are directed and controlled, ensuring accountability, transparency, and ethical behavior. For example, strengthening food product corporate governance to enhance stakeholder trust and ensure responsible management.
Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.
The evaluation of the environmental impacts of food products throughout their entire life cycle, from production to disposal, to identify opportunities for improvement and reduce negative effects. For example, conducting food product life cycle assessments to inform sustainable practices and enhance product performance.
The practices and technologies used to reduce energy consumption and improve efficiency in farm operations. For example, adopting energy-efficient equipment and renewable energy sources to improve farm energy efficiency.
Dogs bred and trained to protect livestock from predators. Livestock guardian dogs are used to safeguard sheep, goats, and cattle. For example, using Great Pyrenees dogs to protect sheep from coyotes and other predators.
The recognition and protection of the rights of indigenous peoples in the food production and distribution process, including land rights, cultural heritage, and traditional knowledge. For example, respecting food product indigenous peoples’ rights to promote social equity and sustainability.
The practices and strategies used to recruit, train, and manage farm workers, including labor laws and safety regulations. For example, implementing farm labor management practices to ensure a productive and safe working environment.
The practice of beekeeping for the production of honey, beeswax, and other bee products. Apiculture also includes managing bee health and ensuring successful pollination. For instance, a beekeeper might manage hives to pollinate crops and collect honey.