A form of identification placed on the ear of cattle, used for management and record-keeping. Ear tags help track individual animals’ health and production records. For example, using ear tags to identify and monitor each cow in a herd.
Rows of trees, shrubs, or other plants planted to reduce wind speed and protect soil from erosion. Windbreaks help improve microclimates and provide habitat for wildlife. For example, planting windbreaks around agricultural fields to reduce wind erosion and support soil health and crop productivity.
A system of pipes used to transport milk from the milking parlor to the bulk tank, ensuring hygienic handling and storage. For example, installing a milk pipeline system to streamline milk collection and improve quality.
Patterns and changes in consumer behavior, demand, and prices within a market. Understanding market trends helps farmers anticipate changes and adjust their strategies. For instance, monitoring trends in the demand for locally grown food to identify potential growth areas for a farm business.
The practices and measures taken to ensure cleanliness and prevent contamination in dairy production and processing. For example, implementing dairy hygiene protocols to maintain milk quality and safety.
The services and platforms that provide information and analysis on cyber threats and vulnerabilities, helping food production and distribution businesses to proactively defend against attacks. For example, using food product threat intelligence services to stay informed and protect against emerging threats.
A cut of beef obtained from the hindquarters, known for its lean texture and versatility. Rump roast is commonly used for roasting and slow cooking. For instance, producing rump roast for family dinners and potlucks.
The practices and techniques used to move and handle livestock safely and humanely, including loading, unloading, and transportation. For example, following livestock transport and handling guidelines to minimize stress and ensure animal welfare.
The organization and hosting of festivals and markets on farms, celebrating agriculture, local food, and rural culture. For example, hosting farm festivals and markets to attract visitors and promote local products.
The characteristics of milk, including composition, flavor, and safety. Milk quality is essential for consumer satisfaction and dairy product processing. For instance, monitoring milk quality through regular testing and adhering to hygiene standards.