Dictionary

A business that sells dairy products directly to consumers, including grocery stores, farmers’ markets, and specialty shops. For example, operating a dairy retail store to offer fresh milk, cheese, and yogurt to local customers.

The water used in dairy production and processing that becomes contaminated with waste products. For example, managing dairy wastewater through treatment systems to reduce environmental impact and ensure regulatory compliance.

The commitment to respecting and promoting human rights throughout the food production and distribution process, including labor rights, non-discrimination, and community impacts. For example, ensuring food product human rights protections to uphold ethical standards and enhance social responsibility.

A business or individual involved in purchasing and bringing dairy products from international markets into the domestic market. For example, working as a dairy importer to introduce specialty cheeses and dairy products to local consumers.

The pathways through which agricultural products are sold and distributed to consumers, including direct sales, wholesalers, and retailers. For example, exploring agricultural marketing channels to expand market reach and increase sales.

The study of the principles and practices of crop production and management. Crop science includes research on plant breeding, genetics, and pest management. For example, developing new crop varieties with improved resistance to diseases.

Milk produced without the use of synthetic pesticides, fertilizers, antibiotics, or hormones. Organic milk is often preferred for its perceived health and environmental benefits. For instance, managing an organic dairy farm to produce high-quality organic milk.

The practices and protocols used to ensure the safety of visitors to farms, including risk assessments, signage, and emergency plans. For example, implementing agritourism safety measures to protect visitors and ensure a safe and enjoyable experience.

The amniotic fluid of cattle, often used for medicinal purposes. For example, producing beef amniotic fluid for pharmaceutical and health applications.

The guidelines and practices that ensure fair and humane treatment of workers in food production and distribution, including wages, working conditions, and rights. For example, implementing food product ethical labor standards to promote social responsibility and enhance worker well-being.