The current value of livestock or agricultural products, determined by supply and demand. Market price affects profitability and production decisions. For instance, monitoring market prices to plan the sale of beef cattle and optimize returns.
The total greenhouse gas emissions associated with dairy production and processing, including methane, carbon dioxide, and nitrous oxide. For example, measuring dairy carbon footprint to identify opportunities for emissions reduction and improve sustainability.
The process of creating balanced diets for livestock by combining various feed ingredients. Feed formulation ensures animals receive the necessary nutrients for growth and production. For example, formulating a feed mix for dairy cows to maximize milk yield.
The methods and processes used to produce butter and ghee from cream, including churning, heating, and clarifying. For example, producing butter and ghee for culinary and baking applications.
The planning and hosting of events and workshops on farms, including festivals, cooking classes, and agricultural demonstrations. For example, organizing on-farm events and workshops to engage with visitors and diversify farm income.
The skill of presenting and handling livestock in a show ring, including grooming, leading, and displaying animals. Showmanship is judged in livestock competitions. For instance, training in showmanship to improve performance and success in livestock shows.
The systematic collection and maintenance of records related to dairy herd management, including production, health, and breeding information. For example, maintaining detailed dairy herd records to monitor performance and make informed management decisions.
A business organization owned and operated by dairy farmers to collectively market and sell milk and dairy products. For example, joining a dairy cooperative to benefit from shared resources and marketing efforts.
The practice of growing crops in greenhouses to control environmental conditions and optimize plant growth. Greenhouse farming allows for the production of high-value crops and off-season growing. For instance, cultivating flowers and vegetables in a greenhouse to meet market demand.
The educational initiatives and resources that provide employees with the knowledge and skills to protect against cyber threats and ensure security in food production and distribution. For example, offering food product cybersecurity training programs to enhance awareness and reduce the risk of security incidents.