The laws and guidelines governing the export of food products to international markets, including documentation, labeling, and quality standards. For example, complying with food product export regulations to expand market reach and access new customers.
The legal aspects of food production and distribution, including labeling, intellectual property, and liability. For example, addressing food product legal considerations to protect the business and ensure compliance with laws and regulations.
The process of melting and purifying animal fat to produce tallow. Rendering is used to create a stable, high-quality product. For example, operating a rendering plant to produce beef tallow for cooking and manufacturing.
The insertion of a small electronic chip under the skin of an animal for identification purposes. Microchips can be scanned to retrieve the animal’s unique ID. For instance, microchipping pets and livestock to ensure they can be identified if lost or stolen.
The practice of providing visibility and accountability throughout the food product supply chain, ensuring ethical sourcing, quality control, and sustainability. For example, implementing food product supply chain transparency measures to build trust with consumers and enhance brand reputation.
Programs and initiatives aimed at educating consumers, farmers, and industry professionals about dairy production, nutrition, and sustainability. For example, offering dairy education workshops to teach best practices in dairy farming and milk processing.
Methods and practices used to manage and reduce parasite infestations in plants and animals. Parasite control includes chemical treatments, biological control, and preventive measures. For example, using deworming medications to control internal parasites in livestock.
The ongoing observation and assessment of soil erosion rates and patterns to inform management practices and conservation efforts. Soil erosion monitoring helps track changes over time and evaluate the effectiveness of interventions. For example, monitoring soil erosion in a field to ensure conservation practices are effectively protecting soil health.
The systems and technologies used to track and manage inventory levels, ensuring product availability and reducing waste. For example, implementing food product inventory management solutions to optimize stock levels and improve order fulfillment.
A form of identification placed on the ear of cattle, used for management and record-keeping. Ear tags help track individual animals’ health and production records. For example, using ear tags to identify and monitor each cow in a herd.