The process of promoting and selling agricultural products, including market research, advertising, and distribution strategies. Effective marketing can help farmers reach more customers and increase sales. For example, a farmer might use social media to advertise fresh produce.
A primal cut of beef obtained from the back, known for its tenderness and high-quality steaks. Loin cuts include T-bone, porterhouse, and sirloin. For example, producing T-bone steaks for premium markets and special occasions.
The practices and procedures used to keep agricultural machinery and equipment in good working condition. For example, performing regular farm equipment maintenance to ensure reliability and efficiency during planting and harvesting.
The fat within muscle tissues, contributing to marbling and meat quality. For example, selecting cattle with high intramuscular fat to produce well-marbled beef.
The study of the economic principles applied to the production and distribution of food and fiber. It covers topics such as market trends, resource use, and the impact of agricultural policies. An example would be analyzing the economic impact of a new trade policy on corn exports.
The bulbourethral glands of cattle, often used for medicinal purposes. For example, producing beef bulbourethral gland for pharmaceutical and health applications.
An infection of the udder in dairy cows, causing inflammation and affecting milk production. Mastitis is a major concern for dairy farmers. For instance, implementing mastitis prevention and treatment protocols to maintain udder health and milk quality.
The provision of high-quality customer service to address inquiries, resolve issues, and ensure customer satisfaction. For example, implementing food product customer service excellence to enhance the customer experience and build long-term relationships.
The overall proportion and symmetry of livestock, affecting their appearance and functionality. Balance is an important trait in judging livestock quality. For instance, selecting cattle with balanced conformation to ensure optimal performance and market appeal.
The process of selecting and mating dairy cattle to produce offspring with desirable traits. Dairy breeding aims to improve milk yield, health, and longevity. For example, using genetic selection to enhance the productivity and health of dairy cows.