Dictionary

The determination of prices for dairy products based on factors such as production costs, market demand, and regulatory frameworks. For example, setting dairy prices to ensure profitability and competitiveness in the market.

The technologies and methods used to identify, assess, and mitigate risks in food production and distribution, including risk analysis, mitigation planning, and monitoring. For example, using food product risk assessment and management tools to enhance resilience and protect against potential threats.

A crossbreed of Brahman and Angus cattle, combining the heat tolerance of Brahman with the meat quality of Angus. Brangus cattle are popular in warm climates. For example, selecting Brangus cattle for their adaptability and high-quality beef production.

The practices and strategies used to prevent, diagnose, and treat diseases in fish, ensuring optimal health and productivity. For example, developing fish health management programs to monitor and address health issues in aquaculture.

The programs and practices that support the physical, mental, and emotional health of employees in food production and distribution businesses, including wellness programs, flexible work arrangements, and support services. For example, prioritizing food product employee well-being to enhance productivity and job satisfaction.

The study of soil properties, formation, and management, including its physical, chemical, and biological aspects. Soil science helps guide sustainable land use and agricultural practices. For example, researching soil properties and management practices to improve soil health and support sustainable crop production.

The process of promoting and selling agricultural products, including market research, advertising, and distribution strategies. Effective marketing can help farmers reach more customers and increase sales. For example, a farmer might use social media to advertise fresh produce.

A primal cut of beef obtained from the back, known for its tenderness and high-quality steaks. Loin cuts include T-bone, porterhouse, and sirloin. For example, producing T-bone steaks for premium markets and special occasions.

The practices and procedures used to keep agricultural machinery and equipment in good working condition. For example, performing regular farm equipment maintenance to ensure reliability and efficiency during planting and harvesting.

The fat within muscle tissues, contributing to marbling and meat quality. For example, selecting cattle with high intramuscular fat to produce well-marbled beef.