High-energy, low-fiber feed ingredients used to supplement livestock diets. Concentrates include grains, protein meals, and by-products. For instance, adding corn and soybean meal to a cattle ration to increase energy and protein content.
The practices and policies that ensure accessibility and support for employees with disabilities, including workplace modifications, assistive technology, and inclusive policies. For example, providing food product disability accommodations to promote inclusion and support diverse talent.
The techniques and practices used to operate and maintain greenhouse environments for optimal plant growth. For example, managing greenhouse conditions to control temperature, humidity, and light for successful crop production.
The technologies and applications that use AR to enhance the customer experience and provide interactive content in food production and distribution, including virtual try-ons and product visualizations. For example, using food product AR applications to engage customers and drive sales.
A cut of beef obtained from the rib section, known for its tenderness and flavor. Ribeye steaks are popular for grilling and high-end dining. For example, producing ribeye steaks for steakhouses and premium markets.
The initiatives and investments in renewable energy sources, such as solar, wind, and biogas, to power food production and distribution operations, reducing reliance on fossil fuels. For example, developing food product renewable energy programs to improve sustainability and reduce greenhouse gas emissions.
The process of preparing for the transfer of farm ownership and management to the next generation or new owners. For example, developing a farm succession plan to ensure a smooth transition and preserve the farm’s legacy.
The practice of managing agricultural enterprises and operations, focusing on maximizing efficiency and profitability. This involves strategic planning, financial management, marketing, and supply chain management. For instance, managing a dairy farm’s finances and marketing its milk products is a part of agribusiness management.
The process of developing and implementing a strategic plan for agritourism operations, including goals, resources, and financial projections. For example, creating an agritourism business plan to guide decision-making and achieve long-term success.
Supplements added to animal feed to improve nutrition, health, and productivity. Feed additives include vitamins, minerals, and growth enhancers. For instance, adding probiotics to livestock feed to promote gut health and improve weight gain.