The process of filling and sealing dairy products into containers for distribution and sale. Dairy packaging helps preserve freshness and ensure consumer safety. For example, using environmentally friendly dairy packaging to package and sell milk and cheese.
The skin of cattle, often processed into leather and other products. The hide is a valuable byproduct of the cattle industry. For example, processing cattle hides into high-quality leather for clothing and accessories.
The practices and techniques used to raise and breed queen bees, ensuring high-quality queens for colony establishment and management. For example, implementing queen bee rearing and breeding programs to produce strong and productive queens.
The process of removing horns from calves, usually performed at a young age to minimize stress and complications. For instance, dehorning calves to improve safety and reduce injuries within the herd.
Microscopic single-celled organisms that live in the soil and play a role in nutrient cycling, organic matter decomposition, and soil health. Soil protozoa help improve soil fertility and support plant growth. For example, promoting the presence of beneficial soil protozoa through organic farming practices to enhance soil health and support sustainable agriculture.
The ovaries of cattle, often used in traditional dishes and for making pet food. For example, producing beef ovaries for culinary and specialty markets.
The system in cattle responsible for urine production and excretion, and reproductive functions, including the kidneys, bladder, and reproductive organs. For instance, monitoring cattle urogenital health to prevent and treat urinary and reproductive issues.
The weight of an animal’s body after slaughter and removal of non-edible parts. Carcass weight is a key factor in meat production. For instance, aiming for higher carcass weights to maximize meat yield and market value.
The methods and technologies used to supply water to crops, including drip, sprinkler, and surface irrigation. For example, installing efficient irrigation systems to optimize water use and improve crop yields.
The technologies and platforms that use VR to create immersive and interactive experiences in food production and distribution, including virtual tours and training simulations. For example, adopting food product VR technologies to enhance employee training and customer engagement.