The practices and guidelines for safely using, storing, and disposing of agrochemicals, including pesticides and fertilizers. For example, following agrochemical safety and handling protocols to protect workers, consumers, and the environment.
Facilities and environments designed to provide shelter and comfort for calves. Calf housing includes individual hutches, group pens, and climate control systems. For example, using calf hutches to provide individual housing and reduce disease transmission.
Professional advice and services provided to dairy farmers to improve production, management, and profitability. For example, hiring a dairy consultant to develop a nutrition plan and optimize milk yield.
The colon of cattle, often used in traditional dishes and for making sausage casings. For example, producing beef colon for culinary and industrial purposes.
The goals and strategies set by food production and distribution businesses to reduce greenhouse gas emissions, including energy efficiency, renewable energy, and carbon offset programs. For example, establishing food product emissions reduction targets to improve sustainability and comply with regulatory requirements.
The weight of an animal at one year of age. Yearling weight is used to assess growth and development. For example, measuring the yearling weight of beef cattle to evaluate genetic potential and management practices.
A specially formulated feed given to calves to transition them from milk to solid food. Calf starter helps promote rumen development and growth. For example, providing calf starter feed to young calves to support their early growth and weaning process.
The guidelines and practices that promote the use of inclusive language in the workplace, ensuring respect and sensitivity for diverse identities and perspectives. For example, adopting food product inclusive language guidelines to foster a more inclusive and respectful work environment.
Milk that has been heated to a higher temperature than regular pasteurization to extend shelf life further. Ultra-pasteurized milk has a longer shelf life but a slightly different flavor. For instance, producing ultra-pasteurized milk for extended storage and distribution.
The tools and machines used to process raw agricultural materials into finished products, including mixers, grinders, and packaging machines. For example, using food processing equipment to produce high-quality value-added products efficiently.