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Carotene: An orange or red pigment in carrots, egg yolk, and some natural oils, converted by the liver into vitamin A. Managing carotene intake in livestock diets ensures they receive adequate vitamin A for healthy growth and reproduction.

Case Hardening: The formation of a hard surface on a piece of food by deposition of sugar or salt. Understanding case hardening helps farmers and food processors ensure the quality and preservation of food products.

Calorific Value: Same as energy value. Understanding the calorific value of feed helps farmers formulate balanced diets for their livestock, promoting optimal health and growth.

Cade Lamb: A lamb reared from a bottle due to the death of its mother. Raising cade lambs ensures the survival of orphaned lambs, contributing to overall flock productivity.

Cucurbitaceae: Cucurbitaceae /kju:k?:b?tæsi:i:/ noun the Latin name for vine crops, the family of plants including melons, marrows, and gourds. Also called the cucurbits. Cultivating cucurbit crops provides nutritious vegetables for markets.

Coffee Berry Borer: Coffee berry borer /k?fi beri b?r?/ noun a small beetle which lays its eggs inside green coffee berries. Managing coffee berry borers is crucial for maintaining coffee crop quality and yield.

Conifer: Conifer noun a tree with long thin needle-shaped leaves and bearing seed in scaly cones. Most are evergreen. COMMENT: Conifers are members of the order Coniferales and include pines, firs, and spruce. They are natives of the cooler temperate regions, are softwoods, and often grow very fast. Their tough leaves are called needles and are resistant to cold and drought. They are frequently used in timber plantations. Growing conifers provides valuable timber and enhances forest management.

CS: CS symbol caesium. Understanding caesium aids in managing soil health and crop nutrition.

Cell: The basic independently functioning unit of all plant and animal tissue. Understanding cell biology aids farmers in managing plant and animal health for optimal productivity.

Carrying Capacity: The maximum number of livestock that can be supported in a given area. Understanding carrying capacity helps farmers manage grazing practices and maintain healthy pasturelands.