B

bolting: The rapid growth of a plant’s flower stalk, often before harvestable parts have fully developed. Managing bolting through proper planting and cultivation practices ensures optimal crop yields.

bordeaux mixture: A fungicide made from copper sulfate and lime. Using Bordeaux mixture controls fungal diseases and protects crop health.

beer: An alcoholic drink made by fermenting malted barley. Farmers growing barley can supply breweries and diversify their market opportunities.

bug: A general term for insects. Managing bugs through integrated pest management protects crop health and yields.

beef cow: A cow kept for rearing calves for beef production. Efficient management of beef cows improves calf health and beef yield.

bridge: A structure built to span physical obstacles like water or roads. Building and maintaining bridges ensures safe and efficient farm transportation.

brush: A dense growth of shrubs or small trees. Managing brush through clearing and controlled grazing supports pasture health and reduces fire risk.

bubble irrigation: A method of applying water in a slow, controlled manner to minimize runoff. Using bubble irrigation improves water efficiency and crop health.

biogas: A mixture of methane and carbon dioxide produced from fermenting waste. Implementing biogas systems helps farmers manage waste and produce renewable energy.

bottom plow: A plow designed for deep tillage. Using bottom plows improves soil structure and prepares fields for planting.