B

branch: A division of a main stem or trunk of a plant. Managing branches supports healthy plant growth and optimal fruit production.

Berrichon du Cher: A French breed of sheep now imported into the UK. Raising Berrichon du Cher sheep can enhance genetic diversity and improve flock productivity.

biological oxygen demand: Another term for biochemical oxygen demand. Monitoring biological oxygen demand helps farmers manage water quality and prevent pollution.

beak trimming: Cutting off a bird’s beak to prevent injury to other birds by pecking. Understanding humane beak trimming practices ensures the welfare of poultry in close conditions.

bunch: A cluster of items, such as fruit or flowers. Proper handling of bunches supports product quality and marketability.

branding: The process of marking livestock for identification. Branding helps farmers keep track of their animals and prevent theft.

briard: A breed of large, strong sheepdog. Using Briard sheepdogs supports effective livestock management and protection.

beef value: The genetic background of an animal, assessed for growth and carcass quality. Knowing beef value helps farmers select superior breeding stock for improved meat production.

bent: Stiff-stemmed grasses of the genus Agrostis, found in pastures. Managing bent grasses helps maintain productive grazing lands.

bong: A large wooden vessel for storing water or other liquids. Proper storage methods like using bongs ensure water availability and management on the farm.