F

Fagus: The Latin name for beech, a type of tree. Beech trees can be part of agroforestry systems, providing shade, windbreaks, and contributing to biodiversity on farms.

Field Observation: An examination made in the open air, looking at organisms in their natural habitat as opposed to in a laboratory. Field observations provide valuable insights into ecological interactions and help inform sustainable farming practices.

Field Pansy: A widespread flower (Viola arvensis) increasingly found in winter crops, especially cereals. Also called corn pansy, love-in-idleness, cats’ faces. Managing field pansies helps maintain crop health and biodiversity.

Felling Licence: Permission from the Forestry Commission to fell trees. Managing tree felling with proper licences ensures sustainable forestry practices and environmental protection.

Fluoride: A chemical compound of fluorine, usually with sodium, potassium, or tin. Properly managing fluoride levels in water and soil supports plant and animal health.

FCR: Abbreviation for feed conversion rate. Monitoring FCR helps farmers enhance feed efficiency and animal growth, leading to better productivity and profitability.

Foodborne Diseases: Diseases transmitted from feedstuff. Properly managing foodborne diseases ensures livestock health and food safety.

Field Bindweed: A deep-rooted perennial weed (Convolvulus arvensis) causing significant problems due to its mass of clinging growths. Effective weed management practices are necessary to control field bindweed and protect crop yields.

Filbert: The Kentish cob, a commercially grown hazel-like nut (Corylus maxima). Growing filberts provides farmers with high-value nut crops and diversifies farm income.

Foal: A young horse of either sex in its first year. Properly managing foals ensures their health and prepares them for productive roles on the farm.