F

Fixation: The act of fixing something. Nitrogen fixation. Understanding nitrogen fixation helps farmers manage soil fertility and improve crop growth.

Famine: A period of severe food shortage. Knowledge of famine conditions helps farmers plan for food security and manage resources effectively.

Flourish: To live or grow well and increase in numbers. The colony of rabbits flourished in the absence of any predators. Proper management practices ensure that crops and livestock flourish on the farm.

Farm Fresh Eggs: Class A eggs described as “farm fresh” in the EU. These eggs meet high standards of quality and freshness, appealing to consumers.

Flush: A rapid growth of grass. Managing flushes of grass growth supports efficient grazing and forage management.

Flock Book: A record of the pedigree of a particular breed of sheep or goat, kept by the breed society. Maintaining accurate flock books helps farmers manage breeding programs and improve genetic quality.

Fetlock: The thicker back part of a horse’s leg near the hoof. Proper care of the fetlock ensures the health and performance of horses.

Food Crop: A plant grown for food. Properly managing food crops ensures high yields and supports food security.

Filly: A young female horse. Understanding the care and development of fillies ensures their health and prepares them for productive roles on the farm.

FER: Abbreviation for Farm Environment Record. Keeping an environment record helps farmers monitor and improve their environmental practices.