F

FVO: Abbreviation for Food and Veterinary Office. This office provides valuable guidance to farmers on best practices for food safety and animal health.

Fallowing: The process of allowing land to lie fallow for a period. It helps improve soil structure, fertility, and reduce pest and weed pressure.

Fen: An area of flat marshy land with plants such as reeds and mosses growing in alkaline water. Managing fenland can provide valuable wildlife habitats and agricultural resources.

Feed Grain: A cereal fed to animals and birds, e.g., wheat or maize. Choosing high-quality feed grain supports animal health and growth.

Forage Maize: Maize grown for ensilage. Properly managing forage maize production ensures a valuable feed source for livestock and supports crop rotation.

Field Trial: A trial that tests the ability of a crop variety to perform under normal cultivation conditions. Conducting field trials helps farmers select the best varieties for their specific conditions and improve crop performance.

Folic Acid: A vitamin in the vitamin B complex found in milk, liver, yeast, and green plants such as spinach. Ensuring adequate folic acid levels supports livestock health and reproduction.

Four-Course Rotation: Same as Norfolk rotation. Implementing four-course rotation helps maintain soil fertility and reduce pest and disease pressures.

Fancy Breed: A breed reared for decoration or show rather than produce. These breeds add diversity to farming and can be a source of income through shows and exhibitions.

Fermentation: The process whereby carbohydrates are broken down by enzymes from yeast, producing heat and alcohol. Proper fermentation techniques are essential for producing high-quality silage and other products.