F

Feed Concentrate: An animal feed with a high food value relative to volume. Using feed concentrates efficiently supports livestock growth and productivity.

Fish Farming: The commercial activity of keeping fish in ponds or fenced areas of the sea for sale as food. Also called aquaculture, aquafarming, aquiculture. Fish farming supports sustainable seafood production and diversifies agricultural activities.

Full-Mouthed: Referring to an animal that has a complete set of permanent teeth. Properly managing full-mouthed animals ensures their health and productivity.

Factory Farming: A highly intensive method of rearing animals characterized by keeping large numbers of animals indoors in confined spaces and feeding them processed foods, with the use of drugs to control diseases. This method allows for high production rates but requires careful management to maintain animal health and comply with welfare standards.

Flock Mating: A mating system that uses several males to mate with the females of a flock. Properly managing flock mating enhances genetic diversity and reproductive success.

Fortified: With something added to make stronger. Fortified food and beverages support livestock health and nutrition.

Five Freedoms: A set of guidelines considered when looking after the welfare of farm animals. The five freedoms are: freedom from hunger or thirst; freedom from discomfort; freedom from pain, injury, or disease; freedom to express normal behavior; and freedom from fear and distress. Adhering to these guidelines ensures ethical and humane treatment of livestock.

Forage Box: A large movable container used mainly to transport forage from a silo to a trough. Using forage boxes supports efficient feed transportation and livestock management.

Feed Conversion Efficiency: The number of kilograms of feed required to produce a kilogram of weight gain in an animal such as a pig. Abbr FCE, FCR. Improving feed conversion efficiency reduces feed costs and enhances farm profitability.

FSA: Abbreviation for Farm Service Agency, a US government agency providing information and support for farmers, and Food Standards Agency, a British government agency offering advice on food safety and quality. Properly using FSA resources supports farm management and food safety.