German Red Pied
German Red Pied: A breed of cattle from northwest Germany. Mainly raised for meat, the animals are red and white in color. Raising German Red Pied cattle can provide high-quality beef and adapt well to various farming conditions.
German Red Pied: A breed of cattle from northwest Germany. Mainly raised for meat, the animals are red and white in color. Raising German Red Pied cattle can provide high-quality beef and adapt well to various farming conditions.
grazing food chain: A grazing food chain involves vegetation being eaten by animals, digested, and returned to the soil as dung, which is then taken up again by plants. Understanding this cycle helps farmers maintain soil fertility and sustainable ecosystems.
Gallus: The Latin name for the domestic chicken. Knowledge of Gallus is essential for poultry farmers in breeding and managing chickens effectively.
gooseberry: A gooseberry is a soft fruit, usually green, from a small prickly bush. Growing gooseberries adds diversity to farm produce, meeting market demands for fresh and processed fruits.
glucose: A simple sugar found in some fruit. Understanding glucose levels in crops can help manage their nutritional value and marketability.
gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.
genetic code: The information carried by an organisms DNA which determines the synthesis of proteins by cells and which is passed on when the cell divides. Also called genetic information. Understanding the genetic code is essential for genetic engineering and breeding programs.
game birds: Wild birds which are classified as game and can be shot only during certain seasons. The most important in the UK are pheasant, partridge, and grouse. Managing game birds can provide additional income through hunting leases.
Galician blond: A breed of cattle from northern Spain, used for multiple purposes including milk, meat, and draught. Farmers benefit from its versatility and adaptability to different farming needs.
gastrointestinal tract: Same as alimentary canal. Knowing the structure and function of the gastrointestinal tract is essential for diagnosing and treating digestive disorders in animals.