Month: May 2007

Food Mile

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Food Mile: A measure of the distance that food is transported from its place of origin to the consumer. Managing food miles supports sustainable food systems and reduces environmental impact.

Toulouse

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Toulouse: A medium-large grey and white breed of goose, which originates in France. Raising Toulouse geese can provide high-quality meat and feathers, diversifying farm income.

Charlock

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Charlock: A widespread weed (Sinapis arvensis) mainly affecting spring cereals. Managing charlock involves using appropriate herbicides and cultural practices to protect crops and maintain healthy fields.

Clevis

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Clevis: A U-shaped iron attachment used to couple an implement to a tractor towbar. Using clevis attachments helps farmers manage equipment connections and ensure safe field operations.

Leader

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Leader: A leader is an animal which goes first, leading the flock or herd. Understanding animal behavior and leadership dynamics can improve herd management.

Lavender

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Lavender: Lavender is a shrub (Lavandula officinalis) with small lilac-colored flowers and narrow leaves, cultivated for perfume. Growing lavender can provide farmers with high-value essential oils and aromatic products.