Month: June 2007

BASC

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BASC: Abbreviation for British Association for Shooting and Conservation. Farmers can collaborate with BASC to promote sustainable land use and wildlife conservation.

Dehorning

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dehorning: The process of removing or preventing the growth of horns on livestock. Dehorning can reduce injuries and improve safety in animal handling.

Environmentally Friendly

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environmentally friendly: Intended to minimize harm to the environment, e.g., by using biodegradable ingredients. Also called environment-friendly. Adopting environmentally friendly practices helps farmers protect the natural world and improve sustainability.

Episodic

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episodic: Happening sometimes but not regularly. Managing episodic events helps farmers plan for and mitigate the impacts of irregular occurrences.

Cattle Plague

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Cattle Plague: A disease of cattle eradicated from the UK in 1877 but still found in parts of Asia and Africa. Understanding the history and prevention of cattle plague helps farmers protect their herds from similar diseases.

Field Crop

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Field Crop: A crop grown over a wide area, e.g., most agricultural crops and some market-garden crops. Effective field crop management ensures high yields and sustainable farming practices.

EFB

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EFB: Abbreviation for European foul brood. Awareness of EFB helps beekeepers manage and prevent this disease, ensuring healthy bee colonies.

Food Product Event Marketing

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The promotion of food products through events, such as trade shows, tastings, and cooking demonstrations, to engage with consumers and generate interest. For example, organizing food product event marketing to showcase new products and build customer relationships.