Month: February 2008

Liming

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Liming: Liming is the spreading of lime on soil to reduce acidity and add calcium. Also called lime treatment. Implementing liming practices can enhance soil fertility and support sustainable agriculture.

Crop Protection Association

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Crop Protection Association: Crop Protection Association noun an association which promotes best practice in food safety with regard to the use of pesticides on crops. Abbr CPA. Engaging with the Crop Protection Association supports best practices in crop management and pest control.

Soil Erosion Mitigation

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Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.

Stem Eelworm

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stem eelworm: a pest affecting cereals, in particular oats. The plant stem swells and is prevented from growing and producing any ears. Managing stem eelworm populations protects crops from damage, ensuring healthy growth and better yields.

Cheese

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Cheese: Food made from cow’s milk curds. Understanding cheese production helps farmers and processors produce high-quality dairy products for the market.

Agricultural Chemicals Approval Scheme

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Agricultural Chemicals Approval Scheme: A scheme which gave advice to farmers on the use and efficiency of chemicals and tested chemicals before use by farmers. It was operated by the Agricultural Chemicals Approved Organization and was a voluntary scheme which has now been replaced by the FEPA legislation. Abbr ACAS. Following chemical approval schemes helps farmers use agrochemicals safely and effectively.

Straw Walker

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straw walker: the part of a combine harvester where straw is carried away from the threshed grain after it has been separated from the stalks. Properly managing straw walkers ensures efficient combine harvester operation and crop quality.

Lipase

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Lipase: Lipase is an enzyme that breaks down fats. Understanding enzymes like lipase can help farmers formulate balanced animal feeds and manage livestock nutrition.

List Of Chemicals Of Concern

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List of Chemicals of Concern: List of Chemicals of Concern is a list of chemicals believed to be produced or used in the UK in substantial amounts and which meet specific criteria for concern relating to risks to the environment and human health. The list is drawn up by the UK Chemicals Stakeholder Forum and is intended for discussion and input. Being aware of chemicals of concern can help farmers adopt safe and sustainable farming practices.

Suckler

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suckler: a calf or other young animal which is suckling. Properly managing sucklers ensures healthy growth and development, supporting livestock productivity and farm profitability.