Contagious Mastitis

A type of mastitis transmitted between cows, often during milking. Contagious mastitis is managed through milking hygiene and treatment protocols. For instance, using proper milking techniques and equipment disinfection to prevent the spread of contagious mastitis.

Normandy

Normandy: a breed of cattle from north-west France that have a white coat with red-brown patches. The animals are reared for meat and for milk, from which Camembert cheese is made. The Normandy breed is valued for its dual-purpose capabilities, providing both high-quality milk and meat. Farmers can benefit from raising Normandy cattle to diversify their livestock operations and produce premium products like Camembert cheese. Understanding the breed’s characteristics and management needs helps optimize production, improve animal welfare, and enhance farm profitability.

Leaf Burn

Leaf Burn: Leaf burn is the same as leaf scorch. Preventing leaf burn through proper plant care and protection from extreme weather can ensure healthy crop growth.

Entomologist

entomologist: A scientist who specializes in the study of insects. Entomologists can provide farmers with valuable insights into sustainable pest management practices.

Outstation

outstation: In New Zealand and Australia, a sheep station separate from the main station. Managing outstations effectively can enhance livestock production and resource use. Farmers can benefit from optimizing outstation management to improve animal welfare and productivity.

Radicle

radicle: The tiny structure in a plant embryo from which the root will develop. Understanding radicle growth is essential for farmers to ensure proper seed germination and healthy crop development.

Coffee

Coffee: Coffee noun 1. a bush or small tree widely grown in the tropics for its seeds, which are used to make a drink. Latin name: Coffea arabica. 2. The drink prepared from the seeds of coffee bushes. COMMENT: The two main varieties of coffee are Arabica and Robusta. The Arabica shrub, (Coffea arabica) was originally grown in the southern parts of the highlands of Ethiopia, and was later introduced into south-western Arabia. The Arabica plant only grows well on altitudes of 1,000m and above. It represents 75% of the world’s total coffee production. Arabica coffee beans are generally considered to produce a higher quality drink than those obtained from the Robusta coffee plant (Coffea canephora) which originated in West Africa. Robusta coffee has a stronger and more bitter taste than Arabica. The most important area for growing coffee is South America, especially Bolivia, Brazil, and Colombia, though it is also grown in Kenya and Indonesia. Cultivating coffee plants requires specific climatic conditions and understanding market demands.

Slurry Injector

slurry injector: a tractor-hauled machine which injects slurry into the soil. Using slurry injectors enhances soil nutrient levels and promotes healthy crop growth, reducing the need for artificial fertilisers.

Tile Draining

tile draining: A means of draining land using underground drains made of clay, plastic, or concrete. Special machines called ‘tile-laying machines’ are available for this work. Proper tile draining can improve soil health and crop yields by preventing waterlogging.

Parthenocarpy

parthenocarpy: The production of seedless fruits without fertilization having taken place. Producing seedless fruits can meet market demands and reduce the need for pollination management.