squirrel: a medium-sized rodent living in trees. (NOTE: Squirrels are harmless as far as crops are concerned. There are two types of squirrel in the UK: the grey squirrel (Sciurus carolinensis) and the red squirrel (Sciurus vulgaris).) Managing squirrel populations supports biodiversity and ecological balance on farms.
The study of the physical and chemical processes that occur within plants, including photosynthesis, respiration, and transpiration. Plant physiology helps understand how plants grow and respond to their environment. For example, studying how different light conditions affect plant growth and development.
ground water: Ground water is water that stays in the top layers of soil or in porous rocks and can collect pollution. Managing ground water resources supports sustainable water use and protects crop health.
acidification: The process of becoming acid or making a substance more acid. Acidification of soil can affect crop yields, so farmers must use appropriate amendments to maintain soil health.
The ethical treatment and well-being of animals raised for food, fiber, or labor. This includes providing adequate living conditions, humane handling, and minimizing stress. For example, ensuring that chickens have enough space to move freely.
gut: Gut is another term for the alimentary canal. Understanding animal digestion helps farmers optimize feed and improve livestock health.
The hair covering the body of cattle, providing protection from weather and pests. The coat’s quality and color can vary by breed. For instance, grooming cattle coats to maintain cleanliness and health.