Month: October 2008

Branding Iron

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branding iron: A tool used to apply a brand to livestock. Using branding irons ensures clear and permanent identification marks on animals.

Fumigation

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Fumigation: Disinfection by means of gas or fumes that penetrate into cracks and holes, a process that is probably more efficient than spraying or scrubbing. Properly managing fumigation practices ensures effective pest control and farm hygiene.

Frugivore

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Frugivore: An animal that mainly eats fruit. Many bats and birds are frugivores. Understanding frugivore behavior supports biodiversity and ecological balance on farms.

Spray Irrigation

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spray irrigation: a system of irrigation using sprinklers which are located along a boom. Some booms rotate and can distribute water over a large circular area. Using spray irrigation ensures efficient water distribution, promoting healthy crop growth and sustainable water use.

Contact Insecticide

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Contact Insecticide: Contact insecticide noun a substance such as DDT that kills insects which touch it (NOTE: DDT is now banned in many countries because of its toxicity and ability to accumulate in the environment). Using contact insecticides helps control pests and protect crops.

Secondary Substances

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secondary substances: Chemical substances found in plant leaves, believed to be a form of defence against herbivores. Farmers benefit from understanding secondary substances to improve crop protection and resistance.

ICO

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ICO: International Coffee Organization – an international organization set up to stabilize the international market in coffee by holding buffer stocks to offset seasonal differences in production quantities. Provides market stability for coffee farmers.

Rural Inspectorate Wales

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Rural Inspectorate Wales: The organization that is responsible for administering CAP schemes in Wales. Abbreviation: RIW. The RIW supports farmers by ensuring compliance with agricultural regulations and promoting best practices.

Leaseholder

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Leaseholder: A leaseholder is a person who holds a property on a lease. Being a leaseholder allows farmers to use land or facilities for a specified period, supporting agricultural activities.

Humification

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humification: The breakdown of rotting organic waste to form humus. Practicing humification improves soil fertility and supports healthy crop growth.