The practices and technologies used to handle, store, and preserve agricultural products after harvest, ensuring quality and reducing losses. For example, implementing post-harvest handling and storage practices to maintain the quality and extend the shelf life of crops.
acaricide: A substance used to kill mites and ticks. Using acaricides helps farmers protect their livestock from parasites, ensuring better health and productivity.
permeability: 1. The ability of a rock to allow water to pass through it 2. The ability of a membrane to allow fluid or chemical substances to pass through it. Knowing soil permeability aids in planning drainage and irrigation systems, improving water management.
synthetic hormone: a hormone manufactured from synthetic materials. Understanding and using synthetic hormones effectively supports healthy plant and livestock growth, enhancing farm productivity.
Farmworker: A person who works on a farm. Farmworkers are essential for the daily operations and success of a farm.
Leguminous: Leguminous refers to a legume. Growing leguminous crops can benefit soil health and support sustainable agriculture.
slurry spreader: a machine which spreads slurry. Using slurry spreaders ensures efficient application of slurry, improving soil fertility and supporting sustainable farming practices.