The process of creating balanced and nutritious diets for livestock based on their specific needs and production goals. For example, formulating feed rations to meet the nutritional requirements of dairy cows and improve milk production.
Flush: A rapid growth of grass. Managing flushes of grass growth supports efficient grazing and forage management.
Flock Book: A record of the pedigree of a particular breed of sheep or goat, kept by the breed society. Maintaining accurate flock books helps farmers manage breeding programs and improve genetic quality.
Fetlock: The thicker back part of a horses leg near the hoof. Proper care of the fetlock ensures the health and performance of horses.
omnivore: An animal that eats both plant and animal foods. Raising omnivorous livestock like pigs can provide dietary flexibility and enhance farm resilience. Farmers can benefit from optimizing feed formulations to meet the nutritional needs of omnivores for better growth and health.
Calorific Value: Same as energy value. Understanding the calorific value of feed helps farmers formulate balanced diets for their livestock, promoting optimal health and growth.
Galician blond: A breed of cattle from northern Spain, used for multiple purposes including milk, meat, and draught. Farmers benefit from its versatility and adaptability to different farming needs.
HFCS: Abbreviation for high fructose corn syrup. Producing HFCS can add value to corn crops and provide an additional revenue stream for farmers.
Food Crop: A plant grown for food. Properly managing food crops ensures high yields and supports food security.
gastrointestinal tract: Same as alimentary canal. Knowing the structure and function of the gastrointestinal tract is essential for diagnosing and treating digestive disorders in animals.