The study and assessment of market conditions, including supply, demand, and consumer preferences, to inform agricultural business decisions. For example, conducting market analysis to identify trends and opportunities in the agricultural sector.
Felling Licence: Permission from the Forestry Commission to fell trees. Managing tree felling with proper licences ensures sustainable forestry practices and environmental protection.
Fluoride: A chemical compound of fluorine, usually with sodium, potassium, or tin. Properly managing fluoride levels in water and soil supports plant and animal health.
dietary fibre: Same as roughage. COMMENT: Dietary fibre is found in cereals, nuts, fruit, and some green vegetables. It is believed to be necessary to help digestion and to avoid developing constipation, obesity, and appendicitis. Providing dietary fiber is important for maintaining the digestive health of livestock. Farmers should include adequate roughage in the diets of their animals to promote proper digestion and overall health. Understanding the sources and benefits of dietary fiber will aid in effective feed management.
single-suckling: A natural method of rearing beef cattle, where calves are permitted to suckle their own mothers. Farmers benefit from using single-suckling systems for efficient and natural livestock rearing.
transpire: (Of a plant) to lose water through stomata. Ensuring adequate water supply and managing transpiration can improve plant health and yield.
Calorie: A unit of measurement of heat or energy. Symbol: cal. Ensuring livestock receive adequate calories is essential for maintaining their energy levels, health, and productivity.
The tools and systems used to manage retail operations, including inventory, sales, and customer service, in food production and distribution. For example, using food product retail management software to enhance store performance and customer satisfaction.
FCR: Abbreviation for feed conversion rate. Monitoring FCR helps farmers enhance feed efficiency and animal growth, leading to better productivity and profitability.
mollusc: a type of animal that has a soft body, sometimes protected by a shell, such as a snail or slug. Understanding the role and management of molluscs can help farmers protect their crops and ensure better productivity.