Month: July 2011

New Chemicals

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new chemicals: plural noun the chemicals that were not listed in the European Inventory of Existing Commercial Chemical Substances between January 1971 and September 1981. Compare existing chemicals. Staying informed about new chemicals and their regulatory status helps farmers make safe and effective choices for pest control, fertilization, and other farm operations. Understanding the properties and potential risks of new chemicals ensures responsible use, protecting both crops and the environment. Farmers can benefit from adopting innovative chemical solutions that enhance productivity while maintaining safety and compliance with regulations.

Foodborne Diseases

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Foodborne Diseases: Diseases transmitted from feedstuff. Properly managing foodborne diseases ensures livestock health and food safety.

Integrated Crop Management

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integrated crop management: An approach to growing crops that combines traditional good farm husbandry with reduction in the use of agrochemicals and considers the impact of farming practices on the environment. Benefits farmers by promoting sustainable practices.

Production Ration

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production ration: The quantity of food needed to make a farm animal produce meat, milk, or eggs, which is always more than the basic maintenance ration. Helpful content: Calculating accurate production rations ensures that livestock receive adequate nutrition for optimal growth and productivity. This can lead to higher yields and improved animal health.

Down-Calver

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down-calver: A cow or heifer about to calve. Managing down-calvers involves ensuring they have a safe and comfortable environment for giving birth and monitoring their health closely.