Beef Value
beef value: The genetic background of an animal, assessed for growth and carcass quality. Knowing beef value helps farmers select superior breeding stock for improved meat production.
Month: November 2011
Ultrasonics
ultrasonics: Using high-frequency sound waves to tell what is below the skin of a live animal. By using ultrasonics, it is possible to tell the amount of fat layers and the muscle area. Ultrasonics can improve meat quality assessment and livestock management, ensuring better market prices and healthier animals.
Sustainable Consumption And Production
sustainable consumption and production: the idea that agricultural production should not cause environmental damage, exploit workers, or use up natural resources that cannot be replaced. Abbr SCP. Understanding and implementing sustainable consumption and production practices ensures responsible resource use and supports farm sustainability.
Flank
A cut of beef obtained from the abdominal muscles, known for its rich flavor and lean texture. Flank steak is commonly used for grilling and stir-frying. For example, producing flank steak for fajitas and Asian dishes.
Malting Barley
malting barley: best-quality barley used for malting. Choosing the right variety of malting barley can impact yield and marketability for farmers, leading to better income and farm profitability.
Calcium
Calcium: A metallic chemical element naturally present in limestone and chalk, essential for biological processes. Calcium is crucial for various bodily functions, including blood clotting and bone formation. In farming, calcium is vital for soil structure and plant health, promoting strong cell walls and aiding in nutrient absorption. Farmers use calcium amendments to correct soil pH and prevent nutrient deficiencies.
Two-Sward System
two-sward system: A grazing system where the area being grazed is kept separate from the area being conserved for cutting. Implementing a two-sward system can optimize pasture use and improve livestock nutrition.
Muzzle
muzzle: the nose and mouth of an animal such as a dog or horse. Proper care and management of muzzles can help farmers ensure the health and productivity of their livestock.