Essex Saddleback: A breed of pig which has been bred with the Wessex Saddleback to form the British Saddleback. Raising Essex Saddleback pigs can provide farmers with high-quality pork and contribute to the preservation of rare breeds.
neck rot: a disease affecting bulb onions during storage. The onions become soft and begin to rot from the stem downwards. Managing neck rot is essential for maintaining the quality and marketability of stored onions. Farmers can benefit from implementing proper storage practices, such as controlling temperature and humidity, to prevent the onset of neck rot. Regular monitoring and the use of resistant varieties can also reduce losses. Effective management of neck rot ensures higher product quality, reduces waste, and improves profitability for onion producers.
Machinery and tools used in farming operations. Farm equipment includes tractors, plows, harvesters, and irrigation systems. For instance, using a combine harvester to efficiently harvest grain crops.
Berrichon du Cher: A French breed of sheep now imported into the UK. Raising Berrichon du Cher sheep can enhance genetic diversity and improve flock productivity.
biological oxygen demand: Another term for biochemical oxygen demand. Monitoring biological oxygen demand helps farmers manage water quality and prevent pollution.
environmental tax: Same as ecotax. Understanding environmental taxes helps farmers adopt practices that protect the environment and comply with regulations.
The removal of testicles in male calves to prevent breeding and reduce aggressive behavior. Calf castration is commonly performed in livestock management. For example, castrating male calves to raise them as steers for meat production.
aleurone: A protein found in the outer skin of seeds. Understanding aleurone helps farmers manage seed quality and nutrition.
translaminar fungicide: A fungicide that is absorbed into a plants system through its leaves. Using translaminar fungicides can provide effective disease control and protect crop health.
The practice of managing rangelands to optimize forage production, animal health, and ecological sustainability. Rangeland management includes grazing strategies, vegetation monitoring, and soil conservation. For instance, implementing rotational grazing to maintain rangeland health and productivity.