disease: A condition caused by infection or by a defect of the body. Managing disease involves implementing proper biosecurity measures, vaccination, and regular health monitoring. Farmers should work with veterinarians to develop effective disease management plans and prevent outbreaks. Understanding the signs and symptoms of diseases will aid in early detection and treatment, ensuring the health and productivity of the herd.
Countryside Stewardship: Countryside stewardship noun the practice of altering farming practices to benefit wildlife and retain natural diversity. Abbr CSS. Implementing countryside stewardship practices promotes biodiversity and sustainable agriculture.
Water Act 1989: An Act of Parliament which made it an offence to cause a discharge of poisonous, noxious, or polluting matter or solid matter to any controlled water under the responsibility of the National Rivers Authority. Controls are also in force to ensure that silage, slurry, and fuel oil installations are of adequate standard. Complying with the Water Act can protect water quality and prevent pollution on the farm.
brown planthopper: A pest that affects rice crops. Controlling brown planthoppers through integrated pest management protects rice yields and quality.
Finger and Toe: Same as club root. Managing this disease helps protect crop health and yields.
Compounder: Compounder /k?m pa?nd?/ noun a company which produces compound feed. Engaging with compounders ensures access to balanced animal feed for livestock nutrition.
beet cyst nematode: A nematode causing white cysts on beet roots. Implementing crop rotation and resistant varieties helps control beet cyst nematode infestations.
The guidelines and regulations for raising livestock organically, including the use of natural inputs and sustainable practices. For example, following organic livestock production standards to market meat, milk, and eggs as organic.
enteric: Referring to the intestine. Understanding enteric health helps farmers manage livestock nutrition and prevent digestive diseases.
The process of rapidly cooling milk after milking to preserve its quality and prevent bacterial growth. Milk cooling is essential for maintaining milk safety and freshness. For instance, using bulk tanks with cooling systems to chill milk immediately after milking.