Month: June 2013

Thrifty

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thrifty: Referring to an animal which is developing well. Maintaining thrifty animals can enhance overall herd performance and market value.

Hill Grazing

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hill grazing: Grassland used for sheep and cattle grazing in hilly and mountainous areas. Managing hill grazing effectively supports livestock health and pasture sustainability.

Thrunter

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thrunter: A three-year-old ewe. Managing thrunters effectively can optimize wool and meat production.

Mechanically Recovered Meat

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mechanically recovered meat: the scraps of meat which remain on an animal’s carcass after the prime cuts have been removed, which are removed using machinery, ground and used as cheap filler for burgers, pies, sausages, etc. Abbr MRM. Understanding the uses and regulations of mechanically recovered meat can help farmers maximize the value of their livestock products.

Cane Fruit

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Cane Fruit: Fruit from plants belonging to the genus Rubus, including raspberry, blackberry, and loganberry. Cultivating cane fruits offers valuable produce for fresh markets and processing, enhancing farm revenue.

Trough Space

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trough space: The length of trough that should be allowed per animal in an enclosure, so that they each have space to feed comfortably. Ensuring adequate trough space can prevent competition and improve feeding efficiency.

Dry Feeding

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dry feeding: The feeding of meal to animals without the addition of water. This may cause problems with pigs and poultry. Ensuring proper hydration and balanced nutrition is essential for the health and productivity of livestock.

Fineness Count

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Fineness Count: A scale used to assess the fineness of wool fibres. Understanding wool fineness helps farmers produce high-quality wool for the textile industry.

Fallen Stock

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Fallen Stock: Dead animals on a farm. Proper disposal and management of fallen stock are crucial for biosecurity and preventing the spread of diseases.