dietary reference values: The nutrients that are essential for health, published as a list by the UK government. Understanding dietary reference values is important for developing balanced and nutritious diets for livestock. Farmers should work with veterinarians and nutritionists to ensure that animal diets meet these reference values and promote optimal health. Implementing proper dietary practices will enhance the productivity and welfare of livestock.
Crown Graft: Crown graft noun a type of graft where a branch of a tree is cut across at right angles, slits are made in the bark around the edge of the stump, and shoots are inserted into the slits. Utilizing crown grafting techniques enhances fruit tree productivity and management.
martingale: a device used to regulate the way a horse carries its head. It consists of a strap or straps, attached to the girth at one end, and at the other to the reins or to the noseband. Using a martingale can help farmers ensure better control and training of their horses.
biopesticide: A pesticide derived from natural materials such as animals, plants, bacteria, and certain minerals. Using biopesticides supports sustainable pest management and reduces chemical use.
JNCC: Joint Nature Conservation Committee – a UK government advisory body on conservation. Helps farmers stay informed about conservation practices and regulations.
Commercial Grazing: Commercial grazing noun same as ranching. Practicing commercial grazing supports livestock production and pasture management.
Leek: Leek is a hardy winter vegetable (Allium ameloprasum) with a mild onion taste. To produce high-quality leeks, the lower parts of the stems need to be blanched. The stems are used in soups and stews. Growing leeks can provide farmers with a nutritious and versatile crop for market sales.
mixed woodland: a wooded area where neither conifers nor broadleaved trees account for more than 75% of the total. Understanding mixed woodland can help farmers manage forest resources more effectively, ensuring better productivity and sustainability.
Cowboy: Cowboy /ka?b?i/ noun US a man who looks after cattle on a ranch. Engaging with cowboy culture supports livestock management and rural heritage.
pesticide: A chemical used to kill or control pests. Using pesticides correctly helps protect crops from damage while minimizing environmental impact.