The measure of the volume of pores or spaces within the soil, which affects water retention, drainage, and root growth. Soil porosity is influenced by factors such as soil texture, structure, and organic matter content. For example, enhancing soil porosity through conservation tillage and organic matter addition to support healthy plant growth and optimize water use efficiency.
Solanum: the Latin name for the potato family. Understanding the Solanum family helps farmers manage crop diversity and optimize production, supporting agricultural productivity.
mixed farming: the practice of combining arable and dairy farming. Understanding mixed farming can help farmers diversify their income streams and improve sustainability.
sodium: a chemical element which is a constituent of common salt and essential to animal life. Ensuring adequate sodium levels in livestock diets supports overall health and productivity.
The practices and strategies used to raise sheep and goats for meat, milk, and fiber production, including breeding, feeding, and health care. For example, adopting sheep and goat farming practices to produce high-quality products and maintain animal welfare.
A numerical rating used to evaluate the amount and distribution of intramuscular fat in meat. Marbling score affects meat quality and grading. For example, assessing marbling scores to select cattle with high meat quality for premium markets.
vitamin: A substance not produced in the body, but found in most foods, and needed for good health. Ensuring adequate vitamin intake in livestock diets can improve health and productivity.
The fat content in milk, important for flavor and texture in dairy products. Butterfat is measured to determine milk quality and pricing. For instance, producing high-butterfat milk for making premium butter and cream.
LAQM: LAQM stands for local air quality management. Taking steps to improve local air quality can enhance the health and well-being of farm workers and livestock.
agriculture: The cultivation of land, including horticulture, fruit growing, crop and seed growing, dairy farming, and livestock breeding. Understanding the various aspects of agriculture helps farmers manage their operations effectively and sustainably.