dead heading: The process of cutting the dead flower heads from a plant to prevent the formation of seeds. Dead heading is an important practice for maintaining the health and appearance of flowering plants. For farmers and gardeners, regular dead heading can promote further blooming and prevent the spread of unwanted seeds. Proper pruning techniques will enhance plant vigor and aesthetic value.
Carbon Sequestration: The uptake and storage of carbon by trees and other plants absorbing carbon dioxide and releasing oxygen. Practicing carbon sequestration through tree planting and cover crops helps mitigate climate change and improve soil health.
Cuts of beef that include rib bones, known for their rich flavor and tenderness when cooked slowly. For example, producing beef short ribs for grilling, smoking, and roasting.
ecotone: An area between two different types of vegetation which may share the characteristics of both, e.g., the border between forest and moorland. Ecotones can be managed by farmers to enhance biodiversity and ecosystem services.
tramline: A path left clear for the wheels of tractors to drive over. They are used as guide marks for spraying and when applying fertilizer so that damage to crops is kept to a minimum. Using tramlines can improve field operations and crop management.
The practices and technologies used to store and preserve mushrooms, extending shelf life and maintaining quality. For example, using refrigeration and drying techniques to store and preserve mushrooms for sale and consumption.