The practice of growing crops in greenhouses to control environmental conditions and optimize plant growth. Greenhouse farming allows for the production of high-value crops and off-season growing. For instance, cultivating flowers and vegetables in a greenhouse to meet market demand.
Cleansing: Same as afterbirth. Understanding reproductive health, including cleansing, helps farmers manage livestock breeding and ensure animal welfare.
grower: A person or company that cultivates plants or raises animals. Understanding the needs and practices of growers helps improve agricultural productivity and sustainability.
topper unit: A unit forming part of a two- or three-stage system, with a chopper and blower unit. Utilizing topper units can enhance processing efficiency and product quality.
The educational initiatives and resources that provide employees with the knowledge and skills to protect against cyber threats and ensure security in food production and distribution. For example, offering food product cybersecurity training programs to enhance awareness and reduce the risk of security incidents.
The technologies and platforms used to manage and optimize transportation operations, including route planning, carrier selection, and tracking. For example, implementing food product transportation management systems to improve efficiency and reduce transportation costs.
Churn: A large metal milk container or the act of shaking a liquid violently to mix it. Using churns helps farmers manage dairy operations and produce high-quality milk products.
toxicosis: Poisoning. Recognizing and preventing toxicosis in livestock can improve health and productivity.