Month: November 2015

Chop Down

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Chop Down: To cut through the trunk of a tree with an axe so that the tree falls. Understanding proper tree felling techniques helps farmers manage forestry operations safely and efficiently.

Calabrese

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Calabrese: A variety of sprouting broccoli grown as a vegetable for human consumption. Growing calabrese provides nutritious food and valuable crops for fresh markets and processing, contributing to farm income.

ALC

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ALC: Agricultural land classification. Abbr ALC. Understanding land classification helps farmers plan and manage their agricultural activities effectively.

Dairy Consulting

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Professional advice and services provided to dairy farmers to improve production, management, and profitability. For example, hiring a dairy consultant to develop a nutrition plan and optimize milk yield.

Inocula

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inocula: Plural of inoculum. Helps farmers understand and apply inoculation practices.

Kidding Pen

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kidding pen: Kidding pen – a pen in which a doe is kept when giving birth to kids. Helps farmers provide safe and clean birthing environments for goats.

Beef Colon

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The colon of cattle, often used in traditional dishes and for making sausage casings. For example, producing beef colon for culinary and industrial purposes.

South Devon

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South Devon: the heaviest breed of British cattle, with a light brownish-red colour. It was originally a dual-purpose breed, but now is mainly raised for beef. Raising South Devon cattle provides farmers with a robust breed for beef production, supporting farm profitability.

Reticulum

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reticulum: The second stomach compartment of ruminants such as cows and sheep. Understanding ruminant digestion helps farmers optimize livestock diets and improve productivity.

Energy Balance

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energy balance: A series of measurements showing the movement of energy between organisms and their environment. In farming, a common use of the energy balance is to assess the ratio between the amount of energy used to grow a crop and the amount of energy that crop produces. Understanding energy balance helps farmers optimize resource use and improve sustainability.