Month: January 2016

Sub-

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sub-: less important than; lower than. Understanding the use of the prefix “sub-” helps farmers accurately describe and manage various agricultural practices and resources.

Bonded Labor

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bonded labor: A form of forced labor where workers are bound by debt. Understanding and preventing bonded labor ensures ethical farm practices and worker rights.

Strippings

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strippings: the last drops of milk from a cow’s teats at the end of milking session. Properly managing strippings ensures milk hygiene and quality, supporting dairy productivity and consumer health.