The process of creating and refining new food products, including recipe development, taste testing, and quality control. For example, conducting food product development and testing to launch new products that meet consumer preferences and quality standards.
speckle: a small spot. Beulah speckle face. Managing speckle conditions in livestock ensures healthy skin and overall well-being, supporting productivity.
Freeholder: A person who holds a freehold property. Properly managing freehold property supports long-term farm stability and investment.
A business that purchases dairy products in bulk from processors and sells them to retailers, food service providers, and other buyers. For example, working as a dairy wholesaler to supply cheese and butter to restaurants and supermarkets.
two-tooth: A sheep showing two permanent incisors, approximately 18 months old. Managing two-tooth sheep can enhance wool and meat production.
Gunters chain: Gunters chain is a chain used by surveyors to measure land. Using accurate land measurement tools supports effective farm planning and management.
gall: A hard growth on a plant caused by a parasitic insect. Recognizing and managing galls can prevent damage to crops, ensuring better yields and plant health.
ewe lamb: A female lamb less than six months old. Raising ewe lambs helps farmers manage breeding programs and ensure flock growth.
red clover: A short-lived deep-rooting species of clover (Trifolium pratense). Red clover improves soil fertility through nitrogen fixation and provides nutritious forage for livestock.
A ground beef patty typically served in a bun with various toppings. Hamburgers are a popular fast food item and can be made from different cuts of beef. For example, producing ground beef for making hamburgers in restaurants and at home.