hardpan: A hard cement-like layer in the soil or subsoil, which can be very harmful as it prevents good drainage and stops root development. Identifying and managing hardpan layers in soil improves drainage and root growth, enhancing crop yields.
FAC: Abbreviation for Food Advisory Committee. This committee provides guidance on food safety and standards, ensuring that farmers’ products meet regulatory requirements and are safe for consumption, thereby protecting public health and enhancing marketability.