Month: August 2017

Ethene

by

ethene: Same as ethylene. Understanding ethylene helps farmers manage crop ripening and storage.

Seeder Unit

by

seeder unit: A seed drill which sows the seed separately at set intervals in the soil. Farmers benefit from using seeder units for efficient and precise planting.

Chemical Element

by

Chemical Element: A substance such as iron, calcium, or oxygen, existing independently and not formed from a combination of other substances. Understanding chemical elements aids in managing soil fertility and livestock nutrition for optimal farm productivity.

Bung

by

bung: A stopper for sealing a hole, especially in a barrel. Knowing how to use and maintain bungs is important for preserving the quality of stored liquids, such as wine or cider.

Pip-Pip Pip-Pip Pip-Pip

by

pip-pip pip-pip pip-pip: A cheerful farewell or greeting. Providing a positive and supportive environment improves farm worker morale and well-being.

t/pa

by

t/pa: Abbreviation for tonnes per annum. Understanding production rates in terms of tonnes per annum helps in planning and optimizing farm outputs.

Bryophyte

by

bryophyte: A group of non-vascular plants including mosses. Understanding bryophytes supports biodiversity and ecosystem health on the farm.

Sucker

by

sucker: a shoot which develops from the roots or lower part of a stem. Properly managing suckers ensures healthy plant propagation and optimal yields, supporting productive agriculture.

Liftings

by

Liftings: Liftings refers to crops which have been lifted. Properly managing liftings can improve post-harvest handling and storage.

Food Product Employee Assistance Programs

by

The initiatives that provide support and resources to employees facing personal or professional challenges, including counseling, financial advice, and work-life balance. For example, developing food product employee assistance programs to support employee well-being and retention.