The methods and approaches used to produce food in a way that protects the environment, preserves resources, and supports long-term agricultural viability. For example, adopting sustainable agriculture practices to reduce environmental impact and improve farm resilience.
sucklers: flowers of clover. Properly managing sucklers ensures healthy growth and optimal yields of clover, supporting productive agriculture.
The approaches used to enhance the ability of food production and distribution businesses to adapt and thrive in the face of challenges and disruptions. For example, developing food product resilience strategies to strengthen operations and ensure sustainability.