Ovary

ovary: One of two organs in a woman or female animal that produce ova or egg cells and secrete the female hormone oestrogen. Proper management of ovarian health is essential for successful breeding and reproductive efficiency. Farmers can benefit from monitoring and supporting ovarian function in livestock to enhance fertility and productivity.

F1 Hybrid

F1 Hybrid: An animal or plant that is the result of a cross between two different plants or animals. F1 hybrids can be crossbred to produce F2 hybrids and the process can continue for many generations. These hybrids offer traits like higher yields and disease resistance, enhancing farm efficiency and profitability.

Monogerm Seed

monogerm seed: a seed that produces a single seedling. Compare multigerm seed. Understanding the characteristics of monogerm seeds can help farmers manage crop production more effectively, ensuring better productivity and sustainability.

Break-Even Point

break-even point: The production level at which total revenues equal total costs. Understanding break-even points helps farmers make informed financial decisions and achieve profitability.

Acetonaemia

acetonaemia: A disease affecting cows, caused by ketone bodies accumulating. The animal loses appetite and the smell of acetone affects the breath, urine, and milk. Early diagnosis and treatment of acetonaemia are essential to prevent severe health impacts and loss of productivity in dairy herds.

Aggregate

aggregate: A mass of soil and rock particles stuck together. Managing soil aggregates is important for farmers to maintain soil structure and fertility for crop production.

Basil

basil: An aromatic herb used in cooking. Growing basil can diversify farm income and provide culinary herbs for local markets.

Growth Regulator

growth regulator: A growth regulator is a chemical used to control plant growth, mainly for weed control in cereals and grassland. Using growth regulators ensures efficient weed management and enhances crop yields.

Market Gardening

market gardening: The commercial production of vegetables, fruits, flowers, and other plants on a relatively small scale. Market gardening can provide farmers with high-value crops and income diversification.